Market Mash Up 2011
Market Mash Up: Garden Summer Rolls with Jammin’ Wontons
Fall Greens Three Ways
By Chef Jason Paolini, Linton's in the Garden.
Couscous with Asian Greens
By Chef Peter Dale of The National (Athens).
CAULIFLOWER PANNA COTTA with BROCCOLI SOUP
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.
Butternut Squash Three Ways!
By Chef Lance Gummere, Bantam + Biddy.
Alternative Sides For Thanksgiving
Alsatian Style Warm Sunchoke Salad
By Chef EJ Hodgkinson of King + Duke.
The Shed’s Sweet Potato Hash
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.
Stuffed Eggplant
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
CORN HAND PIES - SAVORY
By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.
ROOT VEGETABLE SOUP
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
RATATOUILLE
By Chef Lance Gummere, Bantam + Biddy.
Kale and Green Tomato Tabbouleh
Braised Local Asian Greens
By Chef Drew Belline, St. Cecilia.
Gambas Al Ajillo over Greens/Shrimp with Garlic
By Chef Peter Dale of The National (Athens).
Creamy Baby Turnip Soup with Smoked Trout Butter
PICKLED OKRA
By Chef Martha McMillin of Preserving Place.
Bagna Cauda with Radishes, Kohlrabi & bread for Dipping
Gumbo Pilaf
By the Pine Street Market.
