about us
We are proud to start our 18th season at the Peachtree Road Farmers Market! Since its opening in 2007, we have grown to be a leader in the good food community. PRFM is one of the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Market takes place on Saturday mornings beginning March 2 - December 14. Market is open rain or shine and held outdoors at The Cathedral of St. Philip.
PRFM is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp) benefits:
Here’s how it works:
Come to the market information tent.
Swipe your EBT card and receive twice the dollar amount in tokens to spend at the market (swipe $10 and get $20).
Spend your tokens on delicious, fresh food and meet your farmers, vendors and neighbors!
We host more than 60 weekly vendors. Each week brings new produce, vendors, events, live music and fun!
The Peachtree Road Farmers Market is proud to celebrate our 2024 season of events, sponsors, programs and supporters.
What to Bring With You
Pack your reusable bags
Help us and our vendors go green by bringing your own bags.
Market Reusable bags are available at the information booth
Payment
Payment options: All vendors accept credit card payments. Some may only accept credit cards and many welcome cash. Virtual payment options such as Cash app, PayPal or Venmo may be be available.
YOUR FAMILY & Friends
Water can be found at the Info Tent. Bring a water bottle.
Restrooms can be found inside The Cathedral of St. Philip.
Kids Activities Storytime by the Alliance Theater presented twice a month. Plus, a designated area for kids with sidewalk chalk and jumbo yard games.
Eating area including kids' picnic tables
and more….
Click the links for parking and pet guidelines:
Parking Guidelines
Pet Guidelines
Vision Statement
We aspire to build community over food. The PRFM improves the quality of life for our neighborhood by providing fresh and nutritious food directly from farmers and producers in the region.
Mission Statement
Through our thriving, open-air market, PRFM empowers small-scale farmers by connecting food producers with informed food consumers in an environment that is fun, engaging and fosters community.
Market History
Since its founding in 2007 by The Cathedral of St. Philip in partnership with Chef Linton Hopkins and his wife Gina, the Peachtree Road Farmers Market (PRFM) has become the city's largest producer-only farmers market (that means all items are sold by the farmer/maker, no re-selling). The early leadership saw that Atlanta demanded farm-fresh produce, meats, and dairy, and the community supported their solution with open arms and shopping baskets!
The market founders gathered together a network of producers supported by the Hopkins’ Restaurant Eugene as well as farmers, artists, and prepared food vendors brought together by The Cathedral, who also provided space, financial support, and the beginnings of PRFM's strong volunteer base—led by a professional manager dedicated to PRFM's guidelines in support of truly “good food” and hospitality. An inspiration for similar markets across the U.S., PRFM continues to grow in participation and attendance.
At the close of the 2014 season, the Hopkins' stepped out of their managing role as the market had grown into a self-sustaining success. They continue to support PRFM through their restaurants and enjoy it as a family.
Peachtree Road Farmers Market continues as a nonprofit organization housed at The Cathedral, enjoying the large shade trees, accessible bathrooms, easy parking, and popular playground of The Cathedral parking lot. Each season from March through December, the region’s best farmers, artists, and prepared food vendors delight PRFM shoppers, who also enjoy chef pop ups, kids programming, and special events related to good food and good health!
