By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
H&F Bottle Shop Cocktails
THAI CHICKEN SALAD
By Chef Zeb Stevenson of Watershed.
Braised Local Asian Greens
By Chef Drew Belline, St. Cecilia.
Heritage Farms chicken with Summer Squash, Polenta Cakes, Sunflower Sprouts, and Sweet Onion Jam
By Chef Jeb Aldrich, 4th & Swift.
Guajillo & Sautéed Mushroom Lettuce Wraps
By Chef Adrian Villarreal of Rreal Tacos, formerly The Spence.