Now Accepting

Regular season vendor applications
March 7 - December 19

Market hours will be 8:30 am - 12pm at The Cathedral of St. Philip.
All markets will be held outside, rain or shine, and spaces are limited.

Applications will be accepted and reviewed on a rolling basis.

Customers can shop over 70 local farmers, producers and artists while enjoying live music, children's area, a playground, chef pop up and more.

QUALIFICATIONS TO BE A VENDOR AT THE PRFM
Thank you for carefully reading the following qualifications before applying.
Please note: We are NOT currently accepting applications for baked goods and bath and body products for the 2026 season. No CBD products are accepted.

Farmers

• Maintain either a Certified Organic or Certified Naturally Grown status. You may view our farmers' Certified Naturally Grown status at http://www.naturallygrown.org/.

• To sell eggs, either Certified Organic or Certified Naturally Grown feed must be used exclusively.

• To sell beef, pork, poultry, rabbit, goat or milk from these animals, Certified Organic or Certified Naturally Grown feed must be used exclusively. An exception may be made for cows in extreme weather needing to be fed hay that is free of herbicides, but may have been grown in a field with commercial fertilizer, to prevent starvation or malnutrition. Cows may be fed this diet for no more than 20 days a year. This option may only be used if all other options for organic hay have been exhausted.

Prepared Food Vendors

• May NOT use the following: Products or ingredients that contain corn syrup (in any form), hydrogenated oils, dyes or preservatives.

• May only use meats from other PRFM vendors or market-approved sources.

• Are asked to source products grown locally, in the following order:

  • From within the PRFM

  • From local farms

  • Within Georgia

  • Within the Southeast region

  • Within the continental US

• If a product requires use of ingredients outside the continental US, vendors must get approval from market management. Use of internationally sourced spices, salts, olive oil, vanilla and coffee is permitted.

Artists

• Artists are invited to apply to our regular season Market. All products must be handmade by the artist. Sustainable and eco-friendly practices are encouraged.
  
  Holiday Artist Markets
  Peachtree Road Farmers Market will be hosting four Holiday markets, Nov. 28, Dec. 5, Dec 12 & Dec. 19. Market hours will be 8:30 am - 12pm at The Cathedral of St. Philip. Please bear in mind that all markets will be held outside, rain or shine, and spaces are limited.
  
  Artist must present original works of art. No reselling or mass produced products accepted.   
  
  Please email images of your work and setup to info@peachtreeroadfarmersmarket.com once you submit your application. Applications will be accepted on a rolling basis. Payment will be due once your participation is confirmed.

Guidelines to consider before contacting us

• We do not wish to duplicate products already available at the market, so please check our current vendors on our website to be sure we do not have a similar product already available. Welcome to call or email to be sure before applying. 

• You must comply with all requirements set forth by Dept. of Health and Dept. of Agriculture, as well as carry general and product liability insurance if you sell edibles.

• Products will be chosen based on what is best for the market overall.

• A $75 non-refundable application fee is due before applications will be reviewed. 

•  The following fees apply to ALL regularly attending vendors:

  • $250 or $200 Yearly Membership Fee, depending on total number of market dates attending

  • Weekly fee for each date attended ($35 for farmers, $45 for prepared foods, $50 for Artists) 

• Drop-In Vendors: (Call to discuss this option)

  • $75 application 

  • Weekly fee of $60 or $65 for regular season AND $100 for Holiday Artist Markets (Last 4 markets of the year)

• Should you need to rent a tent or table, rental prices are:

  • 10x10 Tent - $20 per week

  • 6ft or 8ft table - $10 per table.

• Holiday Artists Market Only Applications will be available August 2026 (artists can apply to Only HAM Markets - $100 weekly fee and no application fee)

Complete 2026 Policies & Procedures