2024 Vendor Applications
March 2 - December 14

Market hours will be 8:30 am - 12pm at The Cathedral of St. Philip.
All markets will be held outside, rain or shine, and spaces are limited.

Applications will be accepted on a rolling basis and reviewed once the application fee has been paid.

Applications are accepted through Marketspread site. To learn how to apply as a new vendor watch a video tutorial.

BEFORE YOU CREATE YOUR PROFILE, Please read through the INFORMATION BELOW TO BE SURE YOU QUALIFY. Thank you! Please also review the market Polices & Procedures before applying.

Please note: We are NOT currently accepting applications for baked goods and bath and body products for the 2024 season. No CBD products are accepted.

QUALIFICATIONS TO BE A VENDOR AT THE PRFM
Thank you for carefully reading the following qualifications before applying.


Farmers

  • Maintain either a Certified Organic or Certified Naturally Grown status. You may view our farmers' Certified Naturally Grown status at http://www.naturallygrown.org/.

  • To sell eggs, either Certified Organic or Certified Naturally Grown feed must be used exclusively.

  • To sell beef, pork, poultry, rabbit, goat or milk from these animals, Certified Organic or Certified Naturally Grown feed must be used exclusively. An exception may be made for cows in extreme weather needing to be fed hay that is free of herbicides, but may have been grown in a field with commercial fertilizer, to prevent starvation or malnutrition. Cows may be fed this diet for no more than 20 days a year. This option may only be used if all other options for organic hay have been exhausted.

Prepared Food Vendors

  • May NOT use the following: Products or ingredients that contain corn syrup (in any form), hydrogenated oils, dyes or preservatives.

  • May only use meats from other PRFM vendors or market-approved sources.

  • Are asked to source products grown locally, in the following order:

    • From within the PRFM

    • From local farms

    • Within Georgia

    • Within the Southeast region

    • Within the continental US

  • If a product requires use of ingredients outside the continental US, vendors must get approval from market management. Use of internationally sourced spices, salts, olive oil, vanilla and coffee is permitted.

Artists

  • All products must be handmade by the artist. Sustainable and eco-friendly practices are encouraged.

Guidelines to consider before contacting us

  • We do not wish to duplicate products already available at the market, so please check our current vendors on our website to be sure we do not have a similar product already available. Welcome to call or email to be sure before applying. 

  • You must comply with all requirements set forth by Dept. of Health and Dept. of Agriculture, as well as carry general and product liability insurance if you sell edibles.

  • Products will be chosen based on what is best for the market overall.

  • A $75 non-refundable application fee is due before applications will be reviewed. Pay online or send checks to:

    • Peachtree Road Farmers Market
      2744 Peachtree Rd NW
      Atlanta, GA 30305 

  •  The following fees apply to all regularly attending vendors:
    - $100 Security Fee
    - $100 - $150 Yearly Membership Fee, depending on total number of market dates attending
    - Weekly fee for each date attended ($25 for farmers, $35 for prepared foods, $40 for Artists) 

  • Drop-in Vendor Opportunities are available. Contact us to learn more.

By filling out this application you agree that you understand the standards of the market and agree that your company adheres to these standards.

POLICIES & GUIDELINES FOR NEW VENDORS
New vendors are strongly encouraged to visit the market before applying for a space. The product you wish to sell must be different than what is already available at the market. Your product must be made locally and sustainably and be produced by you. Distributors are not eligible for participation. Reselling is not allowed by any market member. Georgia law dictates that all sellers must have required health department, Georgia Department of Agriculture, USDA and any other applicable federal, state, or local licenses. You product may not contain the following: artificial flavors, dyes or colors, added hormones or antibiotics, corn syrup in any of its forms, or hydrogenated oils. Use of tropical ingredients such as mangoes, pineapple, banana, coconut and other products that cannot be sourced in the 48 contiguous United States is HIGHLY discouraged, unless no other substitute is available. Preference will be given to those who source ingredients from vendors at the market and from other local sources.

Please note: We are NOT currently accepting applications for baked goods and bath and body products for the 2024 season. No CBD products are accepted.

REQUIRED PAPERWORK - (If you don't have these documents ready to upload now, you can return to upload them later.)
Vendors are required to have the following to be eligible for participation at the Peachtree Road Farmers Market:
-  ALL VENDORS:  General Liability Insurance covering up to $1,000,000.
-  PREPARED FOOD VENDORS: Food Service Establishment License or Food Service Permit (FSEL or FSP)
-  FARMERS: 
      Eggs: Candlers License
      Meat/Seafood: Mobile Meat License
      Produce: Certified Naturally Grown or Certified Organic Status
      Live Plants: Live Plant License
      Pet Food Licenses for raw milk and dog treats

Market hours will be 8:30 am - 12pm at The Cathedral of St. Philip. Please bear in mind that all markets will be held outside, rain or shine, and spaces are limited.

Applications will be accepted on a rolling basis and reviewed once the application fee has been paid.

A $75 non-refundable application fee is due before applications will be reviewed.
Pay online or send checks to:

  • Peachtree Road Farmers Market
    2744 Peachtree Rd NW
    Atlanta, GA 30305