Recipe by Chef Lisa Rochon.
Delicata Squash and Chile Panna Cotta with Pickled Butternut Squash and Herb Salad
By Chef Nick Melvin, Venkman’s.
Pork Sausage & Greens
By Chef Scott Serpas, Serpas True Food.
Market Mash Up: Old Fashioned Pork Cake with Apple Pepper Jelly and Cat Head Biscuits
Market Mash Up: Savory Bread Pudding with Caramel Bourbon Sauce
Alternative Sides For Thanksgiving
African Squash Stew with Sweet Potato Greens & Pesto
By Chef Jenn Robbins, Avalon Catering.
Peach "Cider"
By Mixologist Kevin Ryan of Local Three.
Braised Heritage Pork with Grits and Kale Pesto
By Chef Zeb Stevenson of Watershed on Peachtree, formerly Parish.
Spicy Tomato & Squash “Confit”
By Chef Peter Dale of The National (Athens).
