Recipe by Chef Aaron Russell of Poor Hendrix
Brown Butter Creamed Baby Greens
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Market Mash Up: Fall Harvest Savory Tart
Fall Harvest Savory Tart
Market Mash Up: Savory Bread Pudding with Caramel Bourbon Sauce
THE SALAD
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Creamy Baby Turnip Soup with Smoked Trout Butter
Ricotta Gnocchi with Chanterelle Mushrooms, Sun Gold Tomatoes and Garlic Blossoms
by Chef Brent Banda of Lure.
Bacon and Spinach Hush Puppies & Radish and Beet Slaw
Recipe by Thomas McKeown of The Grand Hyatt Buckhead.