asian greens

Fresh Asian greens with lemongrass scented Broccoli, Carrots & Oyster mushrooms with a Honey Soy Ginger Vinaigrette

By Chef Sheri Davis of Sheri Davis Catering.

Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham

By EJ Hodgkinson of King + Duke, formerly: JCT Kitchen & Bar.