Recipe by Chef Woody Back of Table & Main.
Sautéed Okra
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Pickled Okra
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
CAULIFLOWER PANNA COTTA with BROCCOLI SOUP
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.
Alternative Sides For Thanksgiving
Muscadine Chutney
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
RATATOUILLE
By Chef Lance Gummere, Bantam + Biddy.
Sunchoke Soup with Persimmon
By Chef Jason Paolini, Linton's in the Garden.
Tomato and Onion Tarte with Many Fold Brebis
By Chef EJ Hodgkinson of King + Duke.
Kale Fritters with Yogurt Chili Dipping Sauce
Roasted Chanterelle + Tomato Tartine
By Chef EJ Hodgkinson of King + Duke.
Vietnamese Style Marinated Bamboo Shoots Salad
by Chef Joey Ward of Gunshow.
GUMBO Z’HERBES
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Caramelized Sweet Potato Skillet Collards with Ginger
Recipe by Culinary Director Jason Paolini of Linton’s in the Garden