shallots

Poached Salmon Salad Over Fresh Komatsuma, Radish, Fennel Salad

By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.

Muscadine Chutney

Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.

THE SALAD

Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.