By Chef Sheri Davis of Sheri Davis Catering.
Market Mash Up: Sun-Dried Tomato & Smoked Ham Tapanade
Market Mash Up: Garden Summer Rolls with Jammin’ Wontons
Orange Organic Pork & Peach Stir Fry with Seasonal Vegetables
By Chef David Larkworthy, 5 Seasons Brewery.
Braised Local Asian Greens
By Chef Drew Belline, St. Cecilia.
Asian Green Salad with Persimmon, Purple Radish, and a Ginger Vinaigrette
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Spicy Pork and Vegetables with ‘Korean Style’ Polenta
Recipe by Chef Jarrett Stieber of Eat Me, Speak Me