Recipe by Chef Rusty Bowers of Pine Street Market.
Charred Tomato Soup, Eggplant Chow Chow, and Fresh Chèvre
By Chef Woolery Back of Table and Main.
Puree of Summer Squash Soup Recipe
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Braised Local Asian Greens
By Chef Drew Belline, St. Cecilia.
Shaved Fennel and Kohlrabi Salad
Butternut Squash Soup with Bourbon & Ginger and Radish Salad
Recipe by Chef Todd Richards of White Oak Kitchen & Cocktails