By Chef Jason Paolini, Linton's in the Garden.
THE SALAD
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Candied Beet Caramel & Almond Hakurei Turnips
By Chef David Larkworthy, 5 Seasons Brewery.
Spring Salad with Beer Mustard Vinaigrette
By Chef Terry Koval of Wrecking Bar.