Recipe by Chef Matthew Ridgway of Gypsy Kitchen
Delicata Squash and Chile Panna Cotta with Pickled Butternut Squash and Herb Salad
By Chef Nick Melvin, Venkman’s.
House Smoked Goat Cheese with Local heirloom tomatoes, rustic toast
By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
CORN HAND PIES - SAVORY
By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.
Vietnamese Style Marinated Bamboo Shoots Salad
by Chef Joey Ward of Gunshow.