By Chef Peter Dale of The National (Athens).
Couscous with Asian Greens
By Chef Peter Dale of The National (Athens).
Gambas Al Ajillo over Greens/Shrimp with Garlic
By Chef Peter Dale of The National (Athens).
Okra Salad with Corn, Tomato, Harissa Vinaigrette and Yogurt Sauce
By Chef Peter Dale of The National (Athens).
Grilled Summer Squash Salad
By Chef Peter Dale of The National (Athens).
Spicy Tomato & Squash “Confit”
By Chef Peter Dale of The National (Athens).