Recipe by Chef Cameron Thompson of Farm Burger.
Blackened Cabbage with Peach and Squash Relish, Woodsman & Wife Ricotta & Blackberry Jam
By Chef Jason Paolini, Linton's in the Garden.
Zucchini with Garlic and Mint
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Whole Wheat Pasta & Pasta Sauce with "Hidden Veggies"
Summer Squash Salad Sliders
RATATOUILLE
By Chef Lance Gummere, Bantam + Biddy.
Farm Egg Summer Omelet with Chevre and fresh herbs with summer squash ribbon salad
By Chef Suzanne Vizethann, Buttermilk Kitchen.
Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
Tasso with Drunken Tomatoes, Zucchini, Sun Gold tomatoes, Squash Blossoms & Arugula
By Chef Brent Banda of Lure.
Grilled Summer Squash Salad
By Chef Peter Dale of The National (Athens).
Quinoa Summer Veggie Salad
By Chef Josh Hopkins of Empire State South.