Recipe by Chef Terry Koval of Wrecking Bar Brewpub.
Whole Grain and Vegetable Stuffing
Braised Kale with Bacon Potlikker
Recipe by Chef Rusty Bowers of Pine Street Market.
Creamy Goat Cheese Polenta with Caponata
Recipe by Chef Jennifer Yoo of Polaris.
Sweet Potato-Sausage Hash with Farm Scrambled Eggs
Recipe by Suzanne Vizethann of Buttermilk Kitchen.
Butternut Squash & Chévre Dip with Spiced Pecans & Cranberries
Charcuterie Plate
Vanilla Village Parfaits
Arugula with Lemon, Turnips, Cucumbers, Radishes & Rosemary Cheddar
By Chef Matt Marcus of Portofino.
Shakshuka
By Chef Jenny Levison, Souper Jenny.
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes
Warm Chicory Salad with Andouille Vinaigrette
By Chef Stephen Herman Haven.
Fall Super Power Green Topped with Greek Yogurt
Indian Ridge Sunchoke Soup with Candied Turnips, Crème Fresh, Seasonal Greens, Peppered Bacon Crouton
Recipe by Thomas McKeown of The Grand Hyatt Buckhead.
Pork Sausage & Greens
By Chef Scott Serpas, Serpas True Food.