Recipe by Chef Lisa Rochon.
Wilted Swiss Chard Salad with Feta and Radishes
Recipe by Chef Zeb Stevenson of Watershed.
Raw Kale & Swiss Chard Slaw with Golden Raisins, Strawberries, Toasted Almonds & Fresh Herb Dressing
Recipe byChef Jenny Levison of Souper Jenny.
Crispy Grit Cakes with Green Garlic Shrimp and Bacon
By Chef Nick Leahy of Saltyard.
Fall Super Power Green Topped with Greek Yogurt
Market Mash Up: Fall Harvest Savory Tart
Fall Harvest Savory Tart
Swiss Chard, Pilaf & Feta Bruchetta
Wilted Swiss Chard with Toasted Coconut and Pecans
CORN HAND PIES - SAVORY
By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.
Contemporary Colcannon
Chard and Feta Beignets w/ Honey’d Hot Sauce
Recipe by Chef Nick Melvin of Venkman’s