Recipe by Chef Woody Back of Table & Main.
Spring Gumbo
Recipe by Suzanne Vizethann of Buttermilk Kitchen
Local Goat Cheese Mousse, Heirloom Tomato Jam, Crisp Crostini with Olive Oil
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
Stuffed Eggplant
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
PICKLED OKRA
By Chef Martha McMillin of Preserving Place.
Pickled Shrimp
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's.