ByChef EJ Hodgkinson of King and Duke.
Alsatian Style Warm Sunchoke Salad
By Chef EJ Hodgkinson of King + Duke.
Buttermilk‐Marinated Fennel with Citrus, Peppers, and Olive Oil Fried Croutons
By Chef EJ Hodgkinson of King + Duke.
Cucumber, Peach and Radish Salad with Herb Dressing
Tomato and Onion Tarte with Many Fold Brebis
By Chef EJ Hodgkinson of King + Duke.
Fried Eggplant, Asian Radish and Greens “Salad” with a Kimchi Vinaigrette & Pine Street Country Ham
By EJ Hodgkinson of King + Duke, formerly: JCT Kitchen & Bar.
Roasted Chanterelle + Tomato Tartine
By Chef EJ Hodgkinson of King + Duke.