Recipe by Sara Goodell of the Peachtree Road Farmers Market
Arugula with Lemon, Turnips, Cucumbers, Radishes & Rosemary Cheddar
By Chef Matt Marcus of Portofino.
Whole Wheat Pasta & Pasta Sauce with "Hidden Veggies"
Alternative Sides For Thanksgiving
Goats Milk Feta & Roasted Chile Spread
By Chef Jenn Robbins, Avalon Catering.
Chanterelles & Sweet Potato Greens on Toast
By Chef Hugh Acheson, The 5 & 10 (Athens, GA), The National (Athens, GA), Empire State South, and The Florence (Savannah, GA). James Beard Award winner.
Gumbo Pilaf
By the Pine Street Market.
Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
African Squash Stew with Sweet Potato Greens & Pesto
By Chef Jenn Robbins, Avalon Catering.