Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes
Raw Georgia Pecan Pate with Local Seasonal Crudités
Radish, Arugula & Butter sandwiches
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Savory Eggplant and Sausage Pie with Toasted Millet Crust
Green Beans with Homemade Mayo
By Chef Jason Paolini, Linton's in the Garden.
GA Tomato Sandwiches
By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
Spiced Okra & Potato Stir Fry
By Chef SCOTT BLACKERBY, Mackinac Island's Mission Point Resort.
Kale and Green Tomato Tabbouleh
Gambas Al Ajillo over Greens/Shrimp with Garlic
By Chef Peter Dale of The National (Athens).
Braised Beet on Toast with Cream Cheese & Garlic Scapes
By Chef Adrian Villarreal of Rreal Tacos, formerly The Spence.
Eggplant & Almond Baba Ganoush
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.