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Delicata Squash and Chile Panna Cotta with Pickled Butternut Squash and Herb Salad

By Chef Nick Melvin, Venkman’s.

Quick refrigerator PICKLES!

By Chef JARED LEE PYLES.

CORN HAND PIES - SAVORY

By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.

Candied Beet Caramel & Almond Hakurei Turnips

By Chef David Larkworthy, 5 Seasons Brewery.

Local Strawberry “Soup & Salad”

By Chef Chris Hall of Local Three.