Recipe by Sara Goodell of the Peachtree Road Farmers Market
Puree of Summer Squash Soup Recipe
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Market Mash Up: Fall Harvest Savory Tart
Market Mash Up: Old Fashioned Pork Cake with Apple Pepper Jelly and Cat Head Biscuits
Fall Harvest Savory Tart
Market Mash Up: Caramelized Onion Petals, Pork and Duck Rillette en Croute with Oxtail Glace
Market Mash Up: Savory Bread Pudding with Caramel Bourbon Sauce
Market Mash Up: Honey Corn Muffin with Bacon Jam
Alternative Sides For Thanksgiving
Savory Eggplant and Sausage Pie with Toasted Millet Crust
Creamy Baby Turnip Soup with Smoked Trout Butter
Ricotta Gnocchi with Chanterelle Mushrooms, Sun Gold Tomatoes and Garlic Blossoms
by Chef Brent Banda of Lure.
African Squash Stew with Sweet Potato Greens & Pesto
By Chef Jenn Robbins, Avalon Catering.
Sweet Potato Puree with Toasted Meringue
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.
SWEET POTATO CAKE
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.
