Recipe by Thomas McKeown of The Grand Hyatt Buckhead.
Market Mash Up: Crispy Jerusalem Artichoke Puree
Alternative Sides For Thanksgiving
Alsatian Style Warm Sunchoke Salad
By Chef EJ Hodgkinson of King + Duke.
ROOT VEGETABLE SOUP
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Sunchoke Soup with Persimmon
By Chef Jason Paolini, Linton's in the Garden.