By Chef Peter Dale of The National (Athens).
Market Mash Up: Quasi Pickled Turnips With Pepper Jelly Vinaigrette
Alternative Sides For Thanksgiving
Green Beans with Homemade Mayo
By Chef Jason Paolini, Linton's in the Garden.
CORN HAND PIES - SAVORY
By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.
Okra Salad with Corn, Tomato, Harissa Vinaigrette and Yogurt Sauce
By Chef Peter Dale of The National (Athens).
Preserved Chanterelles with Slow Roasted Tomatoes & Brebis on Toast
By Chef Drew Belline, St. Cecilia.
PICKLED CARROTS
By Chef Martha McMillin of Preserving Place.
Local Strawberry “Soup & Salad”
By Chef Chris Hall of Local Three.
Butternut Squash Soup with Bourbon & Ginger and Radish Salad
Recipe by Chef Todd Richards of White Oak Kitchen & Cocktails