Recipe by Chef Lisa Rochon.
Butternut Squash & Chévre Dip with Spiced Pecans & Cranberries
Delicata Squash and Chile Panna Cotta with Pickled Butternut Squash and Herb Salad
By Chef Nick Melvin, Venkman’s.
Market Mash Up: Fall Harvest Savory Tart
Market Mash Up: Butternut Squash Soup with Sweet or Savory Toppings
Fall Harvest Savory Tart
Butternut Squash Three Ways!
By Chef Lance Gummere, Bantam + Biddy.
Creamed Butternut Squash w/ Sweet Peppers
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
Fall Squash & Pepper Soup
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
Crispy Carolina Gold Skillet Rice, Butternut Squash, and Pickled Radish
By Chef Brian Jones, formerly of Restaurant Eugene.
Collard Sarma with Tahini Tartare
By Chef Salvador Speights, Heirloom Cafe.
Charred Winter Squash, with Seasonal Roasted Mushrooms, Komatsuna & Almonds
by Chef Brent Banda of Lure.