By Chef Nick Melvin, Venkman’s.
Honey Blueberry Muffin
By Chef Robert Gersteneckerof Park 75, the Four Seasons.
The Shed’s Sweet Potato Hash
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.
Sweet Potato Puree with Toasted Meringue
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.