red pepper

Okra & Potato Hash with Nut-free Arugula Pesto

Recipe by Southern Living and presented by Chef Tracy Stuckrath of Thrive!

CORN HAND PIES - SAVORY

By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.

Local Strawberry “Soup & Salad”

By Chef Chris Hall of Local Three.

Grilled Marinated Lamb & Red Pepper Salad

Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.