Recipe by Southern Living and presented by Chef Tracy Stuckrath of Thrive!
Shakshuka
By Chef Jenny Levison, Souper Jenny.
Charred Tomato Soup, Eggplant Chow Chow, and Fresh Chèvre
By Chef Woolery Back of Table and Main.
Sicilian-style Eggplant Caponata
“Gagootz” Sicilian Soul Food
Goats Milk Feta & Roasted Chile Spread
By Chef Jenn Robbins, Avalon Catering.
CORN HAND PIES - SAVORY
By Chef Anne Quatrano and Pastry Chef Carla Tomasko, Bacchanalia.
Local Strawberry “Soup & Salad”
By Chef Chris Hall of Local Three.
Grilled Marinated Lamb & Red Pepper Salad
Chef Demo by Angus Brown of Ama and Octopus Bar, formerly: Lusca.