Recipe by Southern Living and presented by Chef Tracy Stuckrath of Thrive!
Wilted Swiss Chard Salad with Feta and Radishes
Recipe by Chef Zeb Stevenson of Watershed.
Tandoori Okra
By Chef Joey Ward, Gunshow.
Shakshuka
By Chef Jenny Levison, Souper Jenny.
Avocado Squash, Heirloom Tomato & Sweet Onion Salad with Boiled Dressing
Recipe by Chef Andreas Müller of Revival.
Tomato, Melon, Cucumber, and Herb Summer Salad
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Whole Wheat Pasta & Pasta Sauce with "Hidden Veggies"
“Gagootz” Sicilian Soul Food
Linton Hopkins's Pickle It!
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Quick refrigerator PICKLES!
Stuffed Eggplant
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
Heritage Farms chicken with Summer Squash, Polenta Cakes, Sunflower Sprouts, and Sweet Onion Jam
By Chef Jeb Aldrich, 4th & Swift.
Grilled Summer Squash Salad
By Chef Peter Dale of The National (Athens).
Charred Okra & Peach Salad with Toasted Peanuts and Yogurt
By Chef Brian Jones of Restaurant Eugene.