By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.
Pickled Spring Onions
By Chef Justin Burdette, Local Provisions (Asheville).
Fried Pepper Toast
By Chef Nick Melvin of Doux South Pickles and Venkman's.
Candied Beet Caramel & Almond Hakurei Turnips
By Chef David Larkworthy, 5 Seasons Brewery.
Creamed Butternut Squash w/ Sweet Peppers
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.