Recipe by Chef Terry Koval of Wrecking Bar Brewpub.
Blue Cheese Grits, Creamed Chard, Caramelized Hakurei Turnips, and Pickled Ramps
Recipe by Thomas McKeown at Hyatt Regency Atlanta.
Veggie-Loaded Potlikker Soup with Buttermilk-Chive Biscuits
Stone Soup
Braised Kale with Guanciale, Salami, Turnips and Peppers
By Chef Adam Evans, Brezza Cucina.
Market Mash Up: Quasi Pickled Turnips With Pepper Jelly Vinaigrette
Orange Organic Pork & Peach Stir Fry with Seasonal Vegetables
By Chef David Larkworthy, 5 Seasons Brewery.
ROOT VEGETABLE SOUP
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Creamy Baby Turnip Soup with Smoked Trout Butter
Autumn Vegetable Potage
Turnip and Hen of the Woods Mushroom Gratin
Recipe by Chef Chris Edwards of Holeman and Finch Public House and Restaurant Eugene
Turmeric Turnips served on Pine Street Country Ham
By Chef Hilary White, The Hil.