By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
INFUSED SUMMER MELON WITH ALMOND BUTTER AND WHIPPED CREAM CHEESE
By James Beard Award-nominated Pastry Chef Aaron Russell of Poor Hendrix, formerly Restaurant Eugene.
Watermelon and Yogurt Gelées with Pickled Watermelon Rind
By Chef Lesley Cavendar of Avalon Catering.