Market Mash Up Judge's Choice Winner, 2012.
Okra Salad with Corn, Tomato, Harissa Vinaigrette and Yogurt Sauce
By Chef Peter Dale of The National (Athens).
Tomato & Cucumber Tartine
By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
Farm Egg Summer Omelet with Chevre and fresh herbs with summer squash ribbon salad
By Chef Suzanne Vizethann, Buttermilk Kitchen.
Shrimp Chowder
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.
Ricotta Gnocchi with Chanterelle Mushrooms, Sun Gold Tomatoes and Garlic Blossoms
by Chef Brent Banda of Lure.
Preserved Chanterelles with Slow Roasted Tomatoes & Brebis on Toast
By Chef Drew Belline, St. Cecilia.
PEACH PRESERVES (with chocolate mint infusion)
By Chef Martha McMillin of Preserving Place.
updated OLD FASHIONED BLACKBERRY JAM with lemon verbena infusion
By Chef Martha McMillin of Preserving Place.
Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
INFUSED SUMMER MELON WITH ALMOND BUTTER AND WHIPPED CREAM CHEESE
By James Beard Award-nominated Pastry Chef Aaron Russell of Poor Hendrix, formerly Restaurant Eugene.
FRIDGE PICKLES
By Chef Hilary White, The Hil
Cucumber, Peach and Radish Salad with Herb Dressing
Heritage Farms chicken with Summer Squash, Polenta Cakes, Sunflower Sprouts, and Sweet Onion Jam
By Chef Jeb Aldrich, 4th & Swift.
African Squash Stew with Sweet Potato Greens & Pesto
By Chef Jenn Robbins, Avalon Catering.
Salad after a Wonky Weather Spring
By Chef Chris Hall of Local Three.
PICKLED CARROTS
By Chef Martha McMillin of Preserving Place.
Peach "Cider"
By Mixologist Kevin Ryan of Local Three.
Kale & Fennel Slaw w/ Pickled Green Garlic
By Chef Terry Koval of Wrecking Bar.
Grilled Romaine & Kale Salad with Pickled Spring Onions & Yogurt Dressing
By Chef Craig Richards, St. Cecilia.
