Recipe by Chef Andreas Müller of Revival.
Spring Salad with Boiled Dressing
By Chef Ryan Smith, STAPLEHOUSE.
Kale & Fennel Slaw w/ Pickled Green Garlic
By Chef Terry Koval of Wrecking Bar.
Grilled Bamboo: Carolina Rice Salad, Spring Onion Dressing
By Chef Zeb Stevenson of Watershed.