Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Beans with Pecans, Lemon, and Parsley
Market Mash Up: Caramelized Onion Petals, Pork and Duck Rillette en Croute with Oxtail Glace
Market Mash Up: Crispy Jerusalem Artichoke Puree
Market Mash Up: Honey Corn Muffin with Bacon Jam
African Squash Stew with Sweet Potato Greens & Pesto
By Chef Jenn Robbins, Avalon Catering.
Peach "Cider"
By Mixologist Kevin Ryan of Local Three.