Recipe by Chef Matthew Ridgway of Gypsy Kitchen
Market Mash Up: Cornmeal Cookie Ice Cream Sandwiches With Triple Berry Jam
Market Mash Up: Savory Bread Pudding with Caramel Bourbon Sauce
Market Mash Up: Very Berry Granola Cheese Bars
PEACH PRESERVES (with chocolate mint infusion)
By Chef Martha McMillin of Preserving Place.
African Squash Stew with Sweet Potato Greens & Pesto
By Chef Jenn Robbins, Avalon Catering.
Muscadine and Pecan Frangipane Tart
By Chef Lesley Cavendar, Avalon Catering.
SWEET POTATO CAKE
By Chef Anne Quatrano, Bacchanalia, Little Bach, Star Provisions, Floataway Cafe. James Beard Award Winner.