By Chef Sheri Davis of Sheri Davis Catering.
INFUSED SUMMER MELON WITH ALMOND BUTTER AND WHIPPED CREAM CHEESE
By James Beard Award-nominated Pastry Chef Aaron Russell of Poor Hendrix, formerly Restaurant Eugene.
Creamed Butternut Squash w/ Sweet Peppers
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.