Recipe by Sara Goodell of the Peachtree Road Farmers Market
Green Beans with Sautéed Onions, Bacon and Basil
KERALA VEGETABLE STEW
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
Beans with Pecans, Lemon, and Parsley
SPICED GRAPES
By Chef Martha McMillin of Preserving Place.
INFUSED SUMMER MELON WITH ALMOND BUTTER AND WHIPPED CREAM CHEESE
By James Beard Award-nominated Pastry Chef Aaron Russell of Poor Hendrix, formerly Restaurant Eugene.
Heritage Farms chicken with Summer Squash, Polenta Cakes, Sunflower Sprouts, and Sweet Onion Jam
By Chef Jeb Aldrich, 4th & Swift.