By Chef Virginia Willis. James Beard Award Nominee.
Market Mash Up: Savory Bread Pudding with Caramel Bourbon Sauce
Market Mash Up: Very Berry Granola Cheese Bars
FALL HARVEST WHEATBERRY SALAD
Warm Squash Salad with Goat Feta, Apples and Peppers
By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Kale and Apple Salad
By Chef Seth Freedman of Peach Dish.
Salad of Roasted Fall Vegetables with Chevre & Roasted Garlic Bread Vinaigrette
By Chef Ryan Smith & Chef Ryan Hidinger, STAPLEHOUSE.
Modern Warm Broccoli Salad
By Chef Woody Back, Table and Main.