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Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes

By Chef Virginia Willis. James Beard Award Nominee.

Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait

Recipe by Thomas McKeown of The Grand Hyatt Buckhead

Kale Fritters with Yogurt Chili Dipping Sauce

Recipe by Chef Adam Waller of Escorpion, formerly: Bocado.