Recipe by Chef Aaron Russell of Poor Hendrix
Honey Blueberry Muffin
By Chef Robert Gersteneckerof Park 75, the Four Seasons.
Winter Vegetable Soup with Pepper Cilantro Cornmeal Cakes
Market Mash Up: Fall Harvest Savory Tart
Market Mash Up: Old Fashioned Pork Cake with Apple Pepper Jelly and Cat Head Biscuits
Okra Cornbread Fritters with Sweet & Sour Peppers
By Chef Zeb Stevenson of Watershed.
Ricotta Gnocchi with Chanterelle Mushrooms, Sun Gold Tomatoes and Garlic Blossoms
by Chef Brent Banda of Lure.
Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait
Recipe by Thomas McKeown of The Grand Hyatt Buckhead