Market Mash Up 2010
KERALA VEGETABLE STEW
By Chef Asha Gomez of The Spice Table, formerly Cardamon Hill.
Grandmother Catherine’s Potato Salad
Shrimp Chowder
By Chef Todd Richards of White Oak Kitchen, formerly The Shed at Glenwood and The Pig and The Pearl.
Contemporary Colcannon
Bacon Beer Potato Salad
By Chef Savannah Haseler of Twain’s Brewpub.