By Chef JARED LEE PYLES.
Ricotta Gnocchi with Chanterelle Mushrooms, Sun Gold Tomatoes and Garlic Blossoms
by Chef Brent Banda of Lure.
Tasso with Drunken Tomatoes, Zucchini, Sun Gold tomatoes, Squash Blossoms & Arugula
By Chef Brent Banda of Lure.