Recipe by Chef Terry Koval of Wrecking Bar Brewpub.
Kale & Fennel Slaw w/ Pickled Green Garlic
By Chef Terry Koval of Wrecking Bar.
Spring Salad with Beer Mustard Vinaigrette
By Chef Terry Koval of Wrecking Bar.
Pickled Peaches
By Chef Terry Koval of Wrecking Bar.