Market Mash Up 2011
INFUSED SUMMER MELON WITH ALMOND BUTTER AND WHIPPED CREAM CHEESE
By James Beard Award-nominated Pastry Chef Aaron Russell of Poor Hendrix, formerly Restaurant Eugene.
Peach "Cider"
By Mixologist Kevin Ryan of Local Three.
Candied Beet Caramel & Almond Hakurei Turnips
By Chef David Larkworthy, 5 Seasons Brewery.
Local Strawberry “Soup & Salad”
By Chef Chris Hall of Local Three.
Fresh Fruit Clafoutis
By James Beard Award-nominated Pastry Chef Aaron Russell of Poor Hendrix, formerly Restaurant Eugene.