By Chef Kevin Gillespie of Gunshow, Revival and Terminus City.
Gerry’s Quick Pickles
Baby Tomato and Cucumber Salad with Cucumber Vinaigrette
By Chef Drew Belline, St. Cecilia.
Linton Hopkins's Pickle It!
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Tomato & Cucumber Tartine
By Chef Ford Fry, Beetlecat, Bar Margot, Marcel, State of Grace (Houston, Texas), Superica, The El Felix, St. Cecilia, King + Duke, The Optimist, No. 246, JCT Kitchen. James Beard Award Nominee
FRIDGE PICKLES
By Chef Hilary White, The Hil
Summer Bread Salad
Cucumber & Tomato Salad with Pickled Onions & Yogurt-Feta Dressing
Quinoa Summer Veggie Salad
By Chef Josh Hopkins of Empire State South.
Grilled Watermelon and Sunflower Sprout Salad
By Chef Chris Grossman of Atlas (St. Regis Hotel).
Cucumber Gazpacho with Pickled Charred Peaches and Sourdough Crouton
By Graham House of 4th & Swift.