Recipe by Thomas McKeown at Hyatt Regency Atlanta.
Crispy Fried Duck Eggs, Arugula and Radish Salad with Red Pepper Relish & Pickled Ramps
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
Indian Ridge Sunchoke Soup with Candied Turnips, Crème Fresh, Seasonal Greens, Peppered Bacon Crouton
Recipe by Thomas McKeown of The Grand Hyatt Buckhead.
Local Goat Cheese Mousse, Heirloom Tomato Jam, Crisp Crostini with Olive Oil
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
Seasonal Salad with Dipping vinaigrette, Grilled Fresh Chicken Breast, Cherry Tomato Kebab, Roasted Potatoes, Garnola Parfait
Recipe by Thomas McKeown of The Grand Hyatt Buckhead
Contemporary Colcannon
Roasted Spaghetti Squash, Tomato Chutney and Goat Cheese Crostini
Recipe by Thomas McKeown of The Grand Hyatt Buckhead