Market Mash Up 2010
Market Mash Up: Butternut Squash Soup with Sweet or Savory Toppings
Market Mash Up: Hungarian Goulash (Gulyas)
Market Mash Up: Old Fashioned Pork Cake with Apple Pepper Jelly and Cat Head Biscuits
Fried Green Beans, Raw Pepper Salad, Fromage Blanc Fresh Cheese, Mustard Greens and Aioli
By Chef Hector Santiago, El Super Pan, El Burro Pollo.
Fall Harvest Savory Tart
Collard Greens with Peppers and Ham
By Chef Eddie Hernandez, Taqueria del Sol.
Braised Kale with Guanciale, Salami, Turnips and Peppers
By Chef Adam Evans, Brezza Cucina.
Fresh Asian greens with lemongrass scented Broccoli, Carrots & Oyster mushrooms with a Honey Soy Ginger Vinaigrette
Thanksgiving Sausage Roulade
By Chef Ryan Smith, STAPLEHOUSE.
Radish, Arugula & Butter sandwiches
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.