2 cups French Almond Vanilla Granola
1/2 cup oatmeal
1cup butter softened
- Mix ingredients, press into 11x 13 pan to form a crust. Bake 350 for 10 min, allow to cool
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1/2lb chevre
2Tbsp Lemon Juice
1/2 tsp vanilla
1Tbsp cornstarch
- Mix ingredients and spread over cooled crust
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1 jar Raspberry Gran Manier Jelly
1 tsp cornstarch
1 apple cut in small pieces
- Finally top with jelly mix and sprinkle some granola on top.
- Bake at 350 for 25 min or until set.