Recipe by Chef Zeb Stevenson of Watershed.
Arugula with Lemon, Turnips, Cucumbers, Radishes & Rosemary Cheddar
By Chef Matt Marcus of Portofino.
Grilled Bok Choy with Charred Lemon and Feta Vinaigrette
By Chef Rusty Bowers, Pine Street Market.
Radish, Arugula & Butter sandwiches
Recipe by Chef Steven Satterfield of Miller Union. James Beard Award nominee.
THE SALAD
Recipe by Chef Linton Hopkins of Restaurant Eugene, Holeman + Finch Public House, H + F Burger, The Cafe at Linton's. James Beard Award Winner.
Butternut Squash Soup with Bourbon & Ginger and Radish Salad
Recipe by Chef Todd Richards of White Oak Kitchen & Cocktails