Recipe by Chef Nicole Edwards of Revival.
Charred Cabbage Slaw
Recipe by Chef Savannah Sasser of Hampton + Hudson
Raw Kale & Swiss Chard Slaw with Golden Raisins, Strawberries, Toasted Almonds & Fresh Herb Dressing
Recipe byChef Jenny Levison of Souper Jenny.
Tostadas of Spaghetti Squash a la Veracruzana
By Chef Adrian Villarreal, Rreal Tacos.
Blackened Cabbage with Peach and Squash Relish, Woodsman & Wife Ricotta & Blackberry Jam
By Chef Jason Paolini, Linton's in the Garden.
Thanksgiving Sausage Roulade
By Chef Ryan Smith, STAPLEHOUSE.
THAI CHICKEN SALAD
By Chef Zeb Stevenson of Watershed.